Multi Award Winning Chef Chris Whittaker and his team are bringing their years of experience and dedication together to ensure an exemplary and truly Shuswap dining experience.
Timber Burger $13
Crispy Chicken Burger $ 17
Just an example of what you can have.
Saturday Three Course Dinner $50
Sunday Prime Rib $48
Monday Salt Spring Isand Mussels $24
Wednesday Fresh Oysters 6@ $18 12@34
Friday Lunch 2 course $25
Friday Night Fried chicken @ Mac Cheese $20
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Our community is everything to us and so is our passion to support the amazing ranchers, farmers, artisans, wineries and breweries that the Shuswap has to offer. We will represent this region through our truly farm to table cuisine and incredible service.